| Homemade focaccia, which arrives at the table shortly after you do, is the first sign that One83 has soul. The bread is a useful reference point too because, at first glance, it's hard to discern from the surrounding scene just what kind of food One83 serves—the spacious, contemporary design, with smart pendant lighting over the bar, offers few clues. Then a peek at the menu points you to Liguria. Gnocchi is light and actually tastes like potato with an aromatic, balanced pesto; ravioli alla Masala is served with a mushroom-intense sauce; and carpaccio di Manza comes with piquant baby arugula and Parmesan that's deepened with the slightest, earthy suggestion of truffle. A variety of seating options—sidewalk tables, barstools, tables, and banquettes plus a large, covered patio in the back with both ceiling fans and gas heaters—accommodates all sorts in all weathers. — Carey Meyers |
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Cuisine Type
Italian
Pricing: $20-30 per entree
Address: 1068First Avenue
City: New York
State: NY
Zip: 10028
Country (Location): USA
Telephone: 212-327-4700
Reservations number: 212-327-4700
Full Description: One83 delivers elegant, Italian cuisine at neighborhood-friendly prices. Chef Daniel Bueno has created a menu that is both sophisticated yet approachable, with such dishes as his homemade Gnocchi Danielle, served in a truffle and cream sauce, roasted Branzino Mediterranean wild sea bass with fresh herbs and lemon and Tagliolini pasta with fresh Maine lobster and plum tomatoes.
Our full-service bar is an ideal meeting place from the early evening until late at night. When the weather allows for it, enjoy dining at a table outside on our scenic and spacious terrace.
Northern Italian cuisine - Outdoor garden - Veal Chop - Branzino - Risotto Con Funghi - Moderate prices - Private dining room
"Homemade focaccia, which arrives at the table shortly after you do, is the first sign that One83 has soul. The bread is a useful reference point too because, at first glance, it's hard to discern from the surrounding scene just what kind of food One83 serves—the spacious, contemporary design, with smart pendant lighting over the bar, offers few clues. Then a peek at the menu points you to Liguria. Gnocchi is light and actually tastes like potato with an aromatic, balanced pesto; ravioli alla Masala is served with a mushroom-intense sauce; and carpaccio di Manza comes with piquant baby arugula and Parmesan that's deepened with the slightest, earthy suggestion of truffle. A variety of seating options—sidewalk tables, barstools, tables, and banquettes plus a large, covered patio in the back with both ceiling fans and gas heaters—accommodates all sorts in all weathers. " — Carey Meyers
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Reservations
Reservations Suggested
Hours of Operation: Mon-Sat, 5pm-11:00 pm
Sun, 5:00 pm-10:00 pm
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Restaurant Features
BYOB
Bar Scene
Dating
Insider Tips: BYOB is permitted, though a $15 corkage fee applies. Half portions of pasta are also available.
Delivery area: 79th St. to 87th St., East End Ave. to Third Ave.
Parking: On street or nearby indoor parking
How to Get There: Nearby Subway Stops
4, 5, 6 at 86th St.
Dress Code: Casual
Alcohol & Wine
Beer
Extensive Wine List
Full Service
International Beers
Wine
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